So you've decided that you want to start a kitchen herb garden. That's fantastic, but how do you take go about it? Do you know how to properly tend and maintain an herb garden? If not, then chances are your kitchen herb garden won't to be too successful. If you want a few tips that are going to come in very handy if you are planning to grow a kitchen counter herb garden, keep reading and learn how to get started.
Frequently the most difficult part of having a kitchen herb garden is getting going with it, because those who have very little experience with herb gardening basically have no idea of what they should do first. That's why the first thing that you should do is to learn more about the what kind of herbs grow well in these conditions and then select which ones that you want to grow in your own kitchen herb garden.
Parsley is one herb that you are mostly likely going to want to grow. This is a great one to start with, particularly if you are growing exclusively indoors. This herb is biennial, meaning that it will come up for two years in a row before it dies and needs to be replaced. Parsley is often an ingredient in many recipes and so it is very useful to have it on hand in your kitchen, particularly fresh since it is most flavorful when you are using it fresh picked.
Sage is another kind of herb that you are going to want to grow in your kitchen herb garden. It's not only a flavorful herb that you can include in a number of recipes, but it is also an attractive plant to enjoy. It is considered to be one of the best lookers in any herb garden, indoor or out, and one that most people include. And even for the beginner gardener sage is not a hard plant to grow and maintain.
There is also thyme, which is a perennial herb. This favorite plant can grow up to a foot in height and spreads even wider. As well, thyme is a popular herb in many recipes and so it is one that will be worthwhile adding to your indoor herb garden.
These are just a few of the hundreds of varieties of herbs that you can choose from, so be certain that you do your research and pick all the right ones. If you find you don't like a certain herb, you can always try something else next time.
Friday, May 1, 2009
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